Transfer the turkey to a large serving platter and let it stand for at least 20 minutes before carving. Increase the oven temperature to 350 degrees and bake the stuffing (see recipe below).

Rick has talked turkey, worked for a Delmarva poultry producer and taught cooking classes on the holiday feast for more than 15 years. He estimates he has made nearly 300 Thanksgiving dinners.

If putting stuffing inside the turkey, make sure the stuffing reaches 160 degrees. If baking in a dish, preheat oven to 350 and bake 45 minutes to an hour, until stuffing is 160 degrees. Culinary ...

Rodgers, the author of “Thanksgiving 101,” once worked for Perdue Farms and traveled all over the country teaching turkey roasting. And after all of the de-boning, deep-frying, smoking and ...

Six roasting pans might not be surprising since he was Perdue's official turkey spokesman, and his first cookbook 24 years ago promised ''138 ways to cook America's favorite bird.'' ...

Roast until the garlic is tender and a rich golden color, about 45 minutes. Unwrap and cool. The garlic can now be used for the soup, or wrapped in plastic and refrigerated until ready to use, up ...