Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

Fluffy mini idlis paired with coconut chutney or sambar—bite-sized and fun to eat! Whole wheat wraps stuffed with paneer or tofu and crunchy veggies—rich in protein and flavor! A crispy, ...

Shamita Shetty loves croissants and here's proof. In a video posted on Instagram, she was seen relishing croissants in Paris.

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...