Andhra Pradesh Chief Minister N Chandrababu Naidu and Governor S Abdul Nazeer on Saturday partook in the celestial ritual ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind. Idli, the staple breakfast option in Southern parts of India, is now popular across the globe.

Half a cup beetroot, one cup rice flour, half a cup rava (semolina), half an onion, 1-2 green chilli, 2-3 cups of water, two tablespoons of oil, a teaspoon of cumin powder, a teaspoon of salt ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.

If you haven’t soaked lentils and rice, and cannot wait for another eight hours for the batter to ferment, try making instant rava idli. The batter comprises semolina, curd, salt, and water. You can ...

savory rice cakes which are a popular breakfast food. The spice gets its name from its coarse, granular texture and color which resembles gunpowder. “The taste will talk,” Basheer said of the ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...