Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

From saucy Sloppy Joes to those juicy burgers cooked straight in the oven, ground beef knows how to steal the show. Whether ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

When you’re craving a delicious, homemade meal that comes together in minutes, ground beef and broccoli is the perfect answer ...

In a bowl, mix together the salt, rice flour and Sichuan ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness. Here, it’s not so common, popping up randomly ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Beef, rice, tomato sauce, and chopped cabbage make ... and rotini or other small noodles. Naturally, there’s plenty of cheese on top. Beans and jarred salsa are simmered along with ground ...

Taiwan-born M’sian chef’s stall has sweet braised pork rice bentos & mala beef noodles appeared first on SETHLUI.com.