Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

Make pan-fried rice paper dumplings instead by warming sesame oil in a large skillet over medium heat. Add each spring roll ...

Discovering vegetarian dining options in Bangkok, from street food to rooftop restaurants, with convenience and cultural ...

To protect his body from a dragon in the water, locals threw rice dumplings, known as zongzi, into the river for the creature to eat. Each year, the Dragon Boat Festival is celebrated with great ...

Instead, people lined up for glutinous rice dumplings — the festival’s most sought-after snack — and visited light shows across the city. The largest among them, at the Beijing Garden Expo P ...

Here are 23 dumplings from around the world ... dumpling is most popular in northern Vietnam and is made of thick rice flour and broth paste, filled with ground pork, shallots, wood ear mushrooms ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...