Raw rhubarb can even provide a little tart crunch to fresh dishes. Taste your rhubarb first, though, as some varieties of the ...

And to gild the lily, a post-bake brushing of strawberry jam intensifies the rhubarb’s rosy hue, while a shower of sliced and toasted almonds adds a welcomed crunch. The final cake is fluffy ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

I love adding a tart base to a crumble for extra crunch, and to help hold the filling ... until they begin to break down. Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn ...