Here's what you need to know about which restaurants will be open and closed on Easter in 2025. More food news: Chili's is opening a 'Scranton Branch' that celebrates 'The Office' Need a break?

It located me a decade back in time at Paul Qui’s original East Austin restaurant, Qui. The former “Top Chef” and James Beard Award winner opened his first Austin restaurants in almost 10 ...

Here's what you need to know about which restaurants will be open and closed on Easter in 2025. Hours vary by location but most McDonald's locations in the U.S. are open on holidays, the company ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...

A slew of national chains, franchises and locally owned restaurants have opened in the Heart of Tradition — or will soon — as that area of Port St. Lucie explodes with new residential ...

These are my favorite places to go that transport me back to Thailand. For this update, we removed Miya, which has been temporarily closed due to its proximity to the Eaton Fire in Altadena ...

Some of the main factors to consider are the type of food, price point, neighborhood, and occasion. That’s why Eater’s map of the 38 best restaurants in Seattle exists. This curated list of ...

Well, we’ve done some eating (and drinking) and pulled together a list of the best restaurants in Parramatta to help you out. It’s hard to go past LILYMU, MISC., and Temasek. However, thanks to the ...

A la carte is excellent, don't get me wrong, but Maha is meant to be experienced banquet style, each dish leading perfectly into the next," Urban List Melbourne Editor Navarone Farrell says. Arguably ...

Italian restaurants tend to do two turns at dinner ... city’s respect after years of pouring and cooking at Coquinarius near the Duomo. In this space of their own in the Oltrarno, they showcase ...