Old Man Winter has its icy grip on Chicagoland this week, but here’s a warm reminder that summer is inching closer: Cubs ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

BCP Council’s licensing committee said it would take staff at Riviera bar more than three months of extensive training to bring them up to an acceptable standard. The bar, in Ch ...

When Natalie Schoonbee-Rozentvaig joined City Lodge Hotels in April 2024, she brought with her a wealth of experience from ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the ...

As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, understanding industry ...

Restaurant cooks perform ... working well with other kitchen staff. A vibrant foodie culture continues to benefit the dining industry. Cooks with formal training have the best job prospects ...

President Donald Trump has ordered that all US government staff working on diversity ... which does DEI training in the private sector. He said that theoretically, a company with only white ...

The Office of Personnel Management (OPM) directed agencies to place DEI office staffers on paid leave, take down all public DEI-focused webpages and cancel any DEI-related training by 5pm EST on ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Aila Slisco is a Newsweek night reporter based in New York. Her focus is on reporting national politics, where she has covered the 2020 and 2022 elections, the impeachments of Donald Trump and ...