A diner may barely notice the small aesthetic touches that make a restaurant shimmer. The texture of the menu paper, the material of a wine book cover, the feeling of the font that spells out the ...
Public meetings this week look at Broadway bike lanes and Linear Park changes, the city’s Net Zero Action Plan, more charter ...
Markey's has been open in New Orleans since 1905, but Eagles fans have taken over the bar within the last decade. Owner Roy ...
Family Arts Day The Humboldt Arts Council is hosting “Second Saturday Family Arts Day” Saturday from 2 to 4 p.m. at the Morris Graves Museum of Art, 636 F St., Eureka. Families are invited to ...
Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...
PORTAGE, MI — A new burger and malt spot opened this week offering affordable meals to the Portage community’s tastebuds. Lee ...
also responsible for the design at chef Mat Lindsay’s Ester and Poly restaurants (Lindsay is also an A.P co-owner). From left: Operations manager Catherine Jugmans, chief baker Dougal Muffet ...
A rendering of The Beach Barn, which is being planned for the site. Credit: GRCH Architecture P.C. The restaurant will have the appearance of a barn and have exposed wood beams, Gross said.
A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...
Oslo Court Restaurant was launched by Tony and Jose Sanchez in 1982 and remains a family restaurant, serving classic dishes from another era, including melba toast, lobster bisque, melon and Parma ...
As far as design aesthetics are concerned, the early logos were very straightforward. Each was “Super Bowl” followed by the appropriate Roman numerals. The font and colors changed each year ...
How kind it would be on our pockets if the High Street did a ‘Rick Stein’ and charged us 1975 prices for a wee while (four days in Rick’s case). We’d be laughing all the way to the bank ...