This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Chana Dal Cheela-a perfect combination of health and taste. Breakfast is the first meal of the day, and it should be both healthy and delicious. A nutritious breakfast helps maintain our energy levels ...

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.