Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Nestled in the heart of Calcutta on Park Street, BarBQ was once a rotisserie that now sells the city’s favourite Dal Bukhari ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

It's the festival season! And every celebration calls for special food. To enjoy the festive dishes of Ugadi, we tried the ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...

Experience delicious cuisine, rich traditions, and community spirit in India through vibrant Ramzan celebrations across ...

dal fry, and chana masala. You can contact Biryani City at +1-908-262-7676. The restaurant is open Monday through Thursday from 11:30 a.m. to 2:30 p.m. and again from 4:30 p.m. to 10:00 p.m. On ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...