Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

This Pesto Chicken Pasta with Swiss Chard is the perfect one-pot meal that will save you time in the kitchen and give you a delicious and nutritious dinner.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...