Create homemade fruit butter recipes with this base recipe ... At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick. I love fruit butters.

If the amount of fruit puree that a recipe calls for doesn't seem like enough, you may be tempted to add extra to make sure that the fruit flavor is front and center when you bite into the final ...

If you haven't planned out your Valentine's Day drinks yet, then no worries - we have last-minute cocktail recipes to create ...

Related: Our 12 Most Popular Smoothie Recipes of All Time ... around the world to enjoy the fruit. In the U.S., acai is most ...

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Soft fruit and apples freeze well, as do fruit purees and stewed fruit. Stone fruits usually become very soft once thawed. An exception is strawberries, which turn to mush when you defrost them.

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...