Easter is almost here and it's not too late to set a menu full of fun and delicious treats. "Good Morning America" lifestyle ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the ...

Liven up your smoked duck dinner with these 25 exquisite side dishes that will leave your guests craving more delicious pairings. The post 25 Best Side Dishes for Smoked Duck appeared first on Sarah ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

If you want to roast a wild bird you will need to "lard" the duck by wrapping it in fatty bacon, and baste it frequently while cooking. Farmed duck will have a generous layer of fat beneath the ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.