Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better.

"Great tip." Home cook shares simple recipe using common food waste: 'Such a quick and easy way' first appeared on The Cool ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

All these pesto recipes include basil, but not all of them just use basil. If you are a pesto lover like me (and a true basil fan), these recipes are for you. Some include other leafy greens like ...

An Italian dark green sauce for pasta originating in Genoa. It’s made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but ...

Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations include using rocket, watercress or parsley instead of basil ...

1½ cups oven- or sun-dried tomatoes (not oil-packed; see cook's notes) 1 1/3 cups hot water 1 1/3 cups whole raw almonds (about 7 ounces) ¼ cup packed fresh mint leaves (about half of a regular ...

Pesto is that one sauce you can use in anything, from pasta to sandwiches ...

If you want to enjoy the punchy taste of dandelion greens, sauteing them with garlic is a quick, easy way to do it. Heat ...

Note: If you don't have Herbes de Provence seasoning, substitute Italian seasoning blend. If the pesto is frozen, unwrap, place on a microwave-safe plate and microwave, uncovered, at 50 percent ...