The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are ...

Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl ...

Pearl barley does not need to be soaked before use.

A Crock Pot, also known as a slow cooker, is a fantastic way to make flavorful foods with minimal effort – especially soups ...

Reheat slow-cooker beef barley soup in the microwave or on the stovetop—whichever is easiest for you! Once leftovers are gone ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

I decided to test recipes by Guy Fieri ... Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically ...

I decided tested four popular recipes from celebrity chefs Bobby Flay ... then I "cut" in the small pieces of extra-cold butter using my hands. Once I added the buttermilk, things quickly became ...

As the dire war situation brought increasing hardships to Japan, The Asahi Shimbun published recipes ... into powder using a mortar for storage. Soybeans, rice bran and barley were also processed ...