These dairy-free lemon bars offer that same layered deliciousness, but without a drop of milk! Dairy-Free Lemon Bars that Rival the Classic Recipe I’ll never forget the first time I tried lemon bars.

It’s perfect on any hot, fresh pasta! In a food processor fitted with metal blades, blend all ingredients. Add water as necessary to make a creamy consistency. Toss with hot, freshly cooked pasta.

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa butter 1 3/4 tablespoons (25 g) coconut oil 1 block ... Roy Choi recipe: Tuna Salad ...

If you’re after a fresh and colourful lunch, these rainbow almond butter noodles with tofu steaks are a delicious option.

Because this dairy-free sunflower seed cheese is made without any coconut, it’s low in saturated fat. If you do want to add a little more richness, I would add a touch of lite olive oil ... lemon ...

More than two-thirds of Irish people with inflammatory bowel disease (IBS) don't have access to specialist dietary advice and support, so Crohn's and Colitis Ireland has published a new cookbook - The ...

More than two-thirds of Irish people with inflammatory bowel disease (IBS) don't have access to specialist dietary advice and support, so Crohn's and Colitis Ireland has published a new cookbook ...

Wild salmon works especially well with this recipe because the butter in ... tossing arugula or other tender greens with lemon juice and olive oil. This menu is ready in an hour and a half and ...

To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein ...