(I use an empty glass gallon mayonnaise jar.) Open each can of beets and pour over top of eggs. In a medium saucepan, heat vinegar, water, sugar and salt. Bring to boil and simmer for 3 minutes.

My favorite dishes include my mother-in-law’s famous Burger Bundles and Crunchy Munchy Chicken—a recipe my husband’s Grandma ...

Get the Recipe: Thai Quinoa Beet Stir Fry Feta Beet Salad. Photo credit: Running to the Kitchen. Roasted or boiled beets pair well with salty feta, crisp greens, and a light vinaigrette. It’s simple ...

Works as a side or a light lunch. Get the Recipe: Feta Beet Salad These quick pickled beets bring a tangy punch without a long wait. They’re easy to make with pantry staples and are ready in ...

I recently text her asking how to make them and was surprised to find out she uses Allrecipes’ Pennsylvania-Dutch Pickled Beets and Eggs recipe. As a food writer who contributes to Allrecipes ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Pack sliced beets into a mason jar and pour over the pickling liquid. Place the lid on the jar. Allow the beets to pickle for at least a few hours, ideally for 1-2 days, stored in refrigerator.

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

Thankfully Food52 published their beloved Scuttlebutt recipe in 2014 and we’re helping the Saltie dream live ... You can enjoy the Scuttlebutt year-round—with pickled whatever—but it’s best right now, ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.