Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Step 3: Cover and place the chicken in the refrigerator to marinate for a least 30 minutes. Stir halfway through just to be sure all the pieces are marinated completely. Step 4: When you’re ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... From kung pao and orange chicken to super satisfying pan-fried ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley ...

Chinese cooking doesn’t have to be ... From crispy cheesy crab wontons to an express chicken curry, Wan shares three recipes that will elevate your midweek meals into something flavourful ...