Remove from heat, and pour into a container set over ice to chill. Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all ...

This recipe ... and sprinkle over one tablespoon of the Cajun seasoning. Rub it in well so they are completely coated. Heat one tablespoon of olive oil in a pan and add the turkey.

Turkey leg is a lean and budget-friendly meat. Cook it on the bone and add extra flavour to this easy stew. This is designed to be a low cost recipe. Heat a large saucepan over a high heat.