Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

What you should know before you make your next cheese plate Unpasteurized, or raw, milk cheese may have a richer ... Hard ...

The earliest record of cheddar ... The cheese must be made from milk from grazing herds no more than 30 miles from the farm. It has to be made from a traditional recipe. The curds need to be ...