Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

He also ate most of the egg yolks raw, explaining that he "didn't want to oxidise the fat content in it". He either ate the ...

Everett ate 30 eggs a day for a month, including egg-white omelets and raw yolk smoothies. He also supplemented his diet with rice, beef, yogurt, fruit, honey and occasionally a protein bar.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Di Maio described the yolk of the periodically cooked eggs ... be forewarned that consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a weakened ...

If you’re storing separated raw egg yolks, the American Egg Board recommends covering them in water to keep them from drying out. Then, drain the water before using. Refrigerated raw egg whites ...