Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...

Ever-rising egg prices, supply shortages, egg thefts and reports of bodegas selling loose eggs confirm strong demand for the ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Ree Drummond's homemade Caesar dressing comes together in seconds in a blender. This tangy, creamy dressing recipe is great on salads, sandwiches, and wraps.

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Di Maio described the yolk of the periodically cooked eggs ... be forewarned that consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a weakened ...

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...