Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...

On the show, Tejasswi received high praise from Chef Vikas Khanna. One of her most appreciated dishes was Dosa Bomboloni with Squash Sauce. The dish was so impressive that Chef Vikas Khanna ...

True equality can only come when downtrodden women can feel confident; ‘Parivaar Utsav 2025’ organised by Uday Social Development Society Bhopal (Madhya Pradesh): Mayor Malti Rai said that ...

With a wide variety of dosas, including their famous Golden Crisp Plain Dosa, this place promises authentic taste and quality. Visitors often praise not just the dosas but also their comforting ...

Crispy, golden, and packed with flavor, dosa is not just delicious but also nutritious. Made from fermented rice and lentils, it’s rich in probiotics, aiding digestion while keeping you energized.

At Madras Dosa House, a plain dosa is only $4.49 and comes with two chutneys and sambar, which is a hot lentil stew made with tamarind. It’s often used as a dipping sauce. The most expensive ...