Method to Prepare Rava Idli 1. Roasting the Rava: In a pan, heat ghee or oil and add mustard seeds, urad dal, chana dal, curry leaves, chopped green chili, and grated ginger.

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

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This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...