Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the ...

Rasam powder is an aromatic and flavourful spice blend that adds a tangy and spicy kick to rasam. It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you ...

Then flip it over on the grass mat and layer the vegetable gently and roll it up. Serve with rasam and pickled ginger. Soak the tamarind in 1 cup water for 10 minutes. Remove the seeds and pulp.