Rambutan Recipes. Rambutan jam. You can follow a basic quick jam recipe to turn your fruit into a spread. Process rambutan flesh in a food processor or blender with a bit of water, then cook the ...

How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white flesh? For starters, you could devour this exotic fruit by the handful (sans the rough ...

Rambutan (Nephelium lappaceum) is a tropical fruit that is a good source of nutrients and antioxidants. It may offer health benefits such as aiding digestion, managing weight, and more. Rambutan ...

Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real life. But while rambutans may seem exotic to Westerners, they’re a ...

MANILA, Philippines — After flowering from late March to early May, the rambutan is a favorite summer fruit in season, fruiting abundantly and producing the exotic fruit of Southeast Asia.

1 small melon, Galia or Honeydew works well; 1 pear, peeled and roughly diced; A small bunch of grapes, washed; 1 banana, peeled and sliced; 1 kiwi, peeled.

In this Japanese treat, ripe, seasonal gems are enrobed in cream and nestled between slices of milk bread. By Ligaya Mishan In the first spring of the pandemic, with our world shrunk to the ...