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First, we need to prepare the gatte. For this, add all the ingredients to a bowl and add water to form a smooth dough. Divide it into equal portions and make small balls. Boil them in water for a few ...
This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...
RANA President Prem Bhandari expressed "strong displeasure" that Rajasthani has not been included in the 8th Schedule of the Indian Constitution, which lists officially recognised languages.
来自MSN3 个月
A plate less ordinary
“Rajasthani cuisine is a masterclass in resourcefulness ... including variants like haldi ka achaar, sahjan ki phali ka achaar, and kheep ki phali ka achaar, to add spice and flavour to meals.