To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using ... by combining a cup of urad dal with two cups of ragi flour and half a cup of flattened rice.

Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and rice ... You can prepare a batter by combining a cup of urad dal with two cups of ragi ...

Namita S Kalla is a senior journalist who writes about different aspects of modern life that include lifestyle, health, fashion, beauty, and entertainment. Advisory Alert: It has come to our ...

Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...

You can then heat a tawa, pour a ladleful of batter onto the tawa, spread it in a circle, and cook till crispy. You can then enjoy the bajra dosa as a healthy breakfast or snack. Ragi dosa is a ...

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Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.