Beef-on-dairy crossbreeding has rapidly emerged as a strategic approach for dairy producers, allowing them to boost their farm’s profitability while advancing genetic progress within their herds.

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

“Are you comprehending the Meghan Markle beef that social media says you two have?” one fan inquired. “I genuinely do not understand this at all, whatsoever,” Paltrow said directly to the ...

From oats-based puttu to coconut-infused fish curries, every dish is designed to fuel his demanding routine. According to On Manorama, personal chef Leneesh, who’s been with the actor for over a ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.