Respect for the pupu platter, reviewing Skechers cuisine, 'a very tender coconut' and bottom-of-the-bowl crispy rice salad in this week's Tasting Notes.

6. On a large platter, set the onions in two or three clusters around the rim. Set the zucchini in two clusters on opposite sides of the platter. Stack the tomato skewers in the middle.

Carefully remove the sardines from the can, reserving the oil. Heat a medium skillet over medium high. Pour in the oil from sardines (or use a bit of neutral oil), add the garlic and gochugaru to ...

We were always going out for Chinese food. My brother and I were all about the pupu platter, especially if there was a flame. How has your mother influenced you as a cook? She loves to cook and bake.

He put pupu platters on the menu, and his Zombie creation (a rum drink for which Thompson says Gantt never gave away the recipe) was served at the 1939 New York World’s Fair.