Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Punjabi food is rich, wholesome and hearty. Here are our 7 best Punjabi recipes that you must try at home if you're looking to cook up something special. Talk about Punjabi food and how can you not ...

Do you love mangoes? This is your sign to go beyond your staple mango-based dishes and try these Punjabi recipes shared by a ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

From sarson ka saag to ganne ki kheer, Baisakhi is all about preparing authentic Punjabi dishes. If you need some ideas for a ...

The ultimate Baisakhi favourite—earthy mustard greens paired with maize flour flatbread. Chole Bhature. This iconic dish is a ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

Taking her culinary skills from the kitchen to the restaurant industry, chef Manpreet Sekhon is redefining Indian food in Australia ... Speaking to SBS Punjabi, the chef and entrepreneur says ...