There’s nothing wrong with using a box mix—especially when it helps you get dessert on the table faster. These recipes all start with a mix but end up tasting like you went the long way around. With ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin ...

As one of the most versatile desserts, pies easily shift to fit whichever season you need them to. While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring ...

These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's ...

This easy pumpkin pasta is a great use of autumn's most celebrated veg. The combination of the pumpkin and rosemary make a truly scrumptious pasta. Preheat the oven 190C/170C Fan/Gas 5.