COLD BREW INGREDIENTS 1 cup half and half 3 tablespoons maple syrup or to taste 2 tablespoons pumpkin puree ½ teaspoon ...

Two points for me on weight watchers and so filling! French toast is breakfast comfort food at its finest, and this version ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Lawrence Tarazano, U.S. Patent and Trademark Office Before the age of pumpkin spice everything, there was pumpkin pie. The first English settlers brought the concept of pie to the American colonies.

There’s a place in Fairmont, West Virginia where calories don’t count and diet plans go to die happy deaths. It’s called DJ’s ...

The chrome exterior gleams like a beacon of hope on Fairmont Avenue, promising a temporary escape from modern worries into a world where jukeboxes play, milkshakes reign supreme, and waffles are ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Belgium is supposed to specialize in Brussels sprouts, but last autumn a horticulturist there raised a 2,624.6-pound pumpkin, squashing the world record for the heaviest fruit. American growers ...

(AP) — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...

(AP Video: Amanda Swinhart) Small jars of this season’s maple syrup show the variation in hue from day-to-day at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F.