Tucked away in Bing’s Landing Park along Florida’s scenic A1A coastal highway, this unassuming BBQ joint has mastered the art of transforming humble pork shoulders into sandwiches of transcendent ...

Krystal Restaurants LLC has introduced a menu of barbecue pulled-pork sliders for a limited time, the company said Monday.

As a flavorful bonus, guests can pull up for limited-time items made for summer: a smoky Pulled Pork lineup and crispy, golden Onion Rings — available at participating locations while supplies last.

Storage & Leftovers Pulled pork can be stored in the fridge for up to 4 days or frozen for 2–3 months. Coleslaw is best fresh, but will keep in the fridge for 1–2 days.

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

The pulled pork sandwich—where smoke-kissed strands of pork meet buttery toasted bread in a romance that puts most rom-coms to shame. Photo credit: Lisette R. Conversations strike up between strangers ...

Admire nature’s glory in the “Crown of the Continent.” Located in Montana’s Rocky Mountains, this 1,583-square-mile national ...

San Diego has a growing number of pitmasters who specialize in various styles of American barbecue and turn out their own interpretations of pulled pork, brisket, beef ribs, and chicken — all cooked ...