This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A homecooked meal with the company of your loved ones is the perfect way to celebrate Bengali New Year. This Poila Baisakh, make something comforting and flavourful like a fragrant Gondhoraj Pulao and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with ...

Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

In a pot, add chicken, 4-5 cups water and whole spices and cook until chicken is tender and stock is aromatic. Strain the broth and separate chicken pieces. Heat ghee or oil in a deep pan and add ...