Remove the pan from the heat. Stir in the lemon juice and serve.

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

A light and aromatic dish, vegetable pulao is made with seasonal vegetables like carrots, peas, and beans cooked with ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water. Puree until smooth, ...

Two British service members have admitted they broke and stole half of a statue of Paddington Bear. Prosecutors said Tuesday ...

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Nagpur: The opening day of two-day Bengal Cultural Festival provided a glimpse of the state's rich offerings of culture, ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...