Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

This might be the best salsa I've ever tasted, and believe it or not, it's made in New Hartford, NY. Currently Chica Celita's ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Recipes like High-Protein Penne with Ground ... This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess ...

Guacamole has roots in multiple states in Mexico, including Puebla, Tlaxcala, Zacatecas, and, most important, Michoacán, which supplies the vast majority of avocados sold in the U.S. It’s true ...

The preparation of an authentic mole requires dedication, heart, and a little help from the elders. Palm Springs families ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.