Sweet, tangy and spicy-Sonth ki Chutney is a must-have for chaats and snacks. Let's make this irresistible chutney at home! Add 1 tsp roasted cumin powder, 1 tsp dry ginger powder, ½ tsp red chilli ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

The passenger is a Malayalam writer, NS Madhavan, who was travelling from Bangalore to Coimbatore on the Vande Bharat Express.

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One cup lauki / dudhi/bottle gourd, handful mint/pudina, half tsp cumin powder/jeera powder, half tsp pepper, one inch ginger, one-fourth tsp salt, two tsp lemon juice, one cup water, few ice cubes.

With variations like Pudina Panki, Suva (dill ... with crispy fried dumplings topped with creamy yogurt, tangy tamarind chutney, sprouted lentils, and a sprinkle of freshly chopped coriander ...

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