We've picked eight projects featured in Dezeen School Shows that utilise food-related products to elevate the dining ...

A study in Science finds that linoleic acid, a fat found in seed oils and eggs, can activate the mTORC1 pathway, accelerating ...

In 2025, the initiative PESCAEduca will reach over 800 schools nationwide, while PESCActívate will reach 262 educational institutions to promote the responsible consumption of hydrobiological products ...

On the International Day of Zero Waste, Dr Shezra Mansab Ali Khan Kharal, the Minister of State for Climate Change and Environmental Coordination, reaffirmed Pakistan's unwavering commitment to ...

Rising incomes directly strengthen residents' purchasing power and provide a solid foundation for the market. (Photo by CFP) China's government work report this year emphasizes the need to vigorously ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

China has unveiled targets to enhance the nutritional quality of its food consumption by 2030 to promote a more balanced and healthy diet nationwide. The Food and Nutrition Development Guideline (2025 ...

A study from Monash University highlights that moderate egg consumption helps reduce the risk of cardiovascular disease-related mortality, especially in healthy older people. Packed with essential ...