In a recent op-ed for the Washington Post, Dr. Trisha Pasricha bursts the multibillion-dollar probiotics industry’s bubble.
From fermented food intake to extracts and supplements, everybody is indulging in the radiant glow of probiotic skincare ...
Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...
Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...
Numerous studies have looked at the effect of probiotics on this most common form of eczema. Overall, the evidence suggests ...
You are reading our weekly Well+Being newsletter. Sign up here to get it delivered to your inbox every Thursday. Hello! Ready ...
Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...
Dr. Oz has talked about the perks of probiotics — live microorganisms sometimes known as “good bacteria” — including ...
Eating more fiber-rich foods can strengthen beneficial gut bacteria that protect against harmful Enterobacteriaceae, reducing ...
The anti-inflammatory properties of probiotics found in DentPure are vital for promoting gum strength. By reducing ...
Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...