Researchers have discovered the secret to brewing tastier, well-rounded coffee without using any extra beans – and it's the ...

It’s not just the technological bells and whistles, it’s the form factor of the Fellow kettle too. When it comes to pouring, the Stagg has the best spout design I’ve ever brewed with.

Researchers in the US reveal how the way you pour hot water, and with what sort of kettle, affects flavour when making ...

Researchers at UPenn have discovered a method to enhance coffee extraction without increasing the amount of coffee used. By ...