If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

The result is curated and intentional, with space for cooks to find themselves in. “We’re so bombarded with information and imagery, and more, more, more.

Directions. In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes.

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

Cook This: 3 recipes from Salad for Days, including a baked sweet potato, 'made salady' Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers ...

Luckily for us, Nanna Tate has shared the secret to potato salad perfection, and it may be easier than you think to pull off. With over 1,000 followers on Instagram the potato brand knows what it ...