Mary Berry's potato salad recipe is the ideal lunch or dinner for when you want a quick bite to eat. Topped with prawns and ...

If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes ...

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well ... serve straight away or chill in the fridge for later. Potato salad can be anything you want it to be so play around ...

Potato salad. Barbecue food ... a small handful of chopped coriander leaves and a squeeze of lime to your base. Mustard mayo is another winner, especially if you’re serving with barbecued ...

Add the mustard, vinegar, just over 1 teaspoon of ... When ready to serve, fold the cucumber into the potato salad and transfer to a serving plate. Scatter over the pancetta crumbs, along with ...

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, but the dressing is light, zingy and sassy, giving the salad an uncommonly ...

In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper until fully combined. Pour the sour cream mixture over the cooled potatoes.

Much as I enjoy a traditional potato salad made with mayonnaise ... Spoon the wine and white wine vinegar into a salad bowl and vigorously whisk in the mustard until it melds into the wine ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

This addictive chicken and potato dish combines cream ... Serve this effortless dish alongside a light and bright green salad!