However, it's long been debated whether or not eggs should be included, here are 7 reasons why not. Potato salad is a simple and versatile dish consisting of potatoes, usually mayo and mustard ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

but what is most interesting are the recipes, divided into categories (including soups, salads, meat dishes, vegetarian dishes, sauces and desserts and in alphabetical order). Some of them are ...

I already have my own take on egg salad, but I decided to test recipes ... eggs were hard-boiled, this recipe came together in no time. I chopped up the eggs and mixed them in a container with the ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

A sheet-pan dinner gets the salad treatment ... of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here.

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Get these recipes and more from Food & Wine's guide to potato salad. How Long You Can Leave Potato Salad Out — and Why Mayonnaise Isn’t Actually the Culprit ...

Cover and cook until largest piece of potato is tender ... then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes. Carefully remove eggs with a slotted spoon, blot ...