Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Some people like their potato salad really smooth and creamy or even with the peel on, but we like it with bites of potatoes and no peel. Eggs – boil for 10-15 minutes, peel them, and chop them up.

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad.

To get around that, Susie suggests swapping out mayo for Greek yogurt. "This lowers your saturated fat intake while bumping up protein," she says. She says potato salad can also be made healthier ...

Fill a medium bowl with ice water; set aside. Place potatoes and salt in a large saucepan; fill with cold tap water to cover by 2 inches. Bring to a boil over high.

The History of Potato Salad . Potato salad has been around for centuries. It’s believed to have originated in Germany in the 16th century, and it quickly became popular throughout Europe. The first ...

Place the potato salad in the fridge and let it chill for at least 30 minutes before serving. Related: How to Make the Best Corn Fritters, According to Dolly Parton (And Her Sister) ...