mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes.

For example, coronation chicken is made with that delicious curried mayo. Bring this to your potato salad by adding one or two teaspoons of mild curry powder, a spoonful of mango chutney ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.