Meat lovers often encounter the terms "pork" and "bacon," but many wonder how these two are different. Both come from pigs, yet they serve distinct roles in the culinary world. Pork is the general ...

If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

To keep things as fair as possible, we only tested center-cut bacon. Like regular, aka “American-style” bacon, center-cut ...

Like regular, aka “American-style” bacon, center-cut bacon comes from the pork belly, but the fatty ends are trimmed off. We found that its lower fat content made it easier to evaluate the ...