There are few things in life better than pork wrapped in more pork—and this bacon-wrapped pork tenderloin might be the ...

The perfect make-ahead snack There’s nothing quite like crispy pork belly paired with a cold beer, and this sous vide version ...

Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

California is home to high taxes, billion dollar boondoggles, and a liberal agenda. Clearly, the folks there shouldn’t be ...

Iowa Pork Producers Association’s “Purchase Moore Hamann Bacon” initiative big winner at National Agri-Marketing Association ...

As for the best vessel to cook the bacon in, Pulda is a fan of cast-iron skillets, which ensure the pork pieces are evenly heated and deliver “beautiful sears and crispy, salty sides.” ...

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don't have cider, use white wine instead.