Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes.

Creative abstract vector art illustration of food BBQ. Geometric shapes modern concept. Pork picnic grill steak ham loin meat matches knife fork sausage light flame beer bacon cook line art ribs icon ...

Stir well to completely dissolve the cornstarch (22). When the sauce is almost ready, add the mixture to the small pot (23) and mix for a couple of minutes, then turn off the heat. You should ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

For the pork and apples: Center-cut, bone-in pork loin roast (6-7 pounds) Neutral cooking oil, such as canola or grapeseed 3 tablespoons unsalted butter 6 apples, preferably Pink Lady, Granny ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.